Urban aquaponics farm brings sustainable food to the heart of Bellingham

Originally Published September 22, 2025 in the Bellingham Herald

Article by Rachel Showalter

FarmWild-Bellingham is an urban, indoor aquaponics farm producing sustainable, hyper-local food. FarmWild utilizes a combination of aquaculture and hydroponics to grow food, employing a closed-loop system that involves raising fish to cultivate plants in water without the need for soil. FarmWild supplies local restaurants with fresh herbs and salad greens. By Rachel Showalter