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A Growing Enterprise
Farmers embrace hydroponic and aquaponic systems to cultivate fresh produce year-round
While the Pacific Northwest is home to many traditional farms scattered across the countryside, some entrepreneurs are finding new paths to planting, using hydroponic technology—which relies on nutrient-rich water solutions instead of soil—to grow food year-round in greenhouses and even warehouses.
Urban aquaponics farm brings sustainable food to the heart of Bellingham
FarmWild-Bellingham is an urban, indoor aquaponics farm producing sustainable, hyper-local food. FarmWild utilizes a combination of aquaculture and hydroponics to grow food, employing a closed-loop system that involves raising fish to cultivate plants in water without the need for soil. FarmWild supplies local restaurants with fresh herbs and salad greens. By Rachel Showalter
Read more at: https://www.bellinghamherald.com/news/business/article312136498.html#storylink=cpy