Food For Thought: An Introduction to Indoor Aquaponics in the Pacific Northwest

Have you ever wondered how can you grow fresh, delicious greens and herbs right in your home, year-round, with no weeding required? Or how can we build a more sustainable and resilient food future right here in Bellingham? Dive into the fascinating world of aquaponics and indoor gardening to discover the answer to both questions. In this fun, interactive class, you will learn how fish and plants team up in a symbiotic relationship to create a sustainable ecosystem that produces amazing organic food. We’ll discuss the social and environmental benefits of aquaponics and give you the tools and confidence to get started building your own home aquaponic system. After covering the basics and principles of aquaponics, you’ll get an exclusive, behind the scenes look at our state-of-the-art indoor aquaponics facility. See the system that grows produce for the best restaurants in Bellingham. Perfect for curious foodies, aspiring gardeners, and anyone interested in a sustainable food system, this class will provide you knowledge and inspiration to become part of the local food revolution. You never know, it might even kick you off onto your own aquaponics journey.